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Home › About Us › Captain's Log › Gulf Coast Brewing Co. Heads to Philly for the Craft Brewers Conference
Published April 29th, 2026 by Gulf Coast Brewing Company
There’s something about being surrounded by people who care just as much about beer as you do. That’s exactly where we found ourselves this past week in Philadelphia, attending the Craft Brewers Conference, one of the biggest gatherings in the industry.
We went there with a simple goal, get better at what we do.
Throughout the conference, our team sat in on a range of seminars focused on brewing techniques, quality control, operations, and customer experience. These weren’t just theory heavy sessions, they were practical, hard earned insights from brewers and operators who’ve been in the trenches. The kind of knowledge that sharpens your process, tightens your standards, and pushes you to raise the bar.
For us, that’s what it’s all about. Brewing the best beer we possibly can, and making sure every person who walks through our doors has a great experience while they’re here.
Of course, it wasn’t all classrooms and notebooks.
We also had the chance to attend the World Beer Cup, one of the most prestigious competitions in the world. We showed up to support and cheer on several of our friends who were competing, people we respect, people we’ve learned from, and people who continue to push this industry forward. Being in that room, surrounded by so much talent and passion, was a reminder of why we got into this in the first place.
Philadelphia proved to be an incredible host city. Great food, great people, and a deep sense of history around every corner, it made for the perfect backdrop to a week focused on growth and connection.
We’re heading home with new ideas, fresh perspective, and a renewed commitment to doing things the right way.
Next stop for the Craft Brewers Conference 2027, San Antonio, Texas.
We’re already looking forward to next year’s conference, and bringing even more back with us to Gulf Coast Brewing Company.
Until then, we’ll be putting what we learned to work, one batch, one pint, one customer at a time.
May 4, 2026
May 1, 2026
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